More from this Author
Found 8 books by Akira Saito (Photographer)

Yakiba Grilling Techniques
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)

Mukoita II, Cutting Techniques
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)

Mukoita I, Cutting Techniques
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer), Masashi Kuma (Photographer)

Flavoring and Seasoning
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographer), Shuichi Yamagata (Photographer), Akira Saito (Photographer)

Japanese Home Cooking with Master Chef Murata
by Yoshihiro Murata, Akira Saito (Photographer)

Edomae Sushi
by Kikuo Shimizu, Akira Saito (Photographer)

Umami
by Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata, Pedro Miguel Schiaffino, Thomas Keller (Foreword by), Harold McGee (Foreword by), Keiko Nagae (Contribution by), Regis Cursan (Contribution by), John Prescott (Contribution by), Ole Mouritsen (Contribution by), Akira Saito (Photographer)

Mukoita I
by Japanese Culinary Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)